The “Klass XL” series is the answer to the operator’s requirements for a professional machine with a very high and continuous output to meet daily peaks of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt and sorbets, with the possibility to set the ideal consistency level. With a refined design, the machines perfectly fit every context/shops.
- Very high capacity preservation tanks, useful for high production volumes, reducing the operation for the mix refill.
- Maximum flexibility thanks to the completely autonomy of the preservation tanks and the independent consistency control (KLASS 222 XL) which allow to work flavours/products with different characteristics and with different quantities and frequency of serving.
- Possibility to turn off half machine in case of low season or for the ordinary cleaning operation or changing of one single flavour, with the other part of the machine continuing working (KLASS 222 XL).
- Gear pump for an easy cleaning and maintenance.
- Big freezing cylinder (3,5-litre volume) to meet very high peaks of demand.
- Extraordinary production performance up to 80kg/h.
- Two freezing circuits (KLASS 222 XL) for a higher flexibility and a continuous production.
- Agitator inside the tank (OPTIONAL).
- Possibility to set the servings count.
- The new CTS system (patent application filed) is a real electronic assistant which prevents malfunctions, intervening in case of possible misuse by the operator.