The “KISS” series is the answer to the operator’s requirements for a professional machine with continuous output which allows also to meet daily peaks of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the possibility to set the ideal consistency level.
- Gear pump for an easy cleaning and maintenance.
- Big freezing cylinder for a high production to meet the daily peaks of demand.
- Great performances and an extremely high production up to 40kg/h.
- High capacity preservation tanks.
- Agitator inside the tank (OPTIONAL).
- Maximum fl exibility thanks to the complete autonomy of the preservation tanks and the independent consistency control, which allow to work fl avours/products with different characteristics and with different quantities and frequency of serving.
- Possibility to turn off half machine in case of low season or for the ordinary cleaning operation or changing of one single fl avour, while the other part of the machine keeps on working.
- One-block beater made of technological polymer.
- Dispensing tap with magnetic sensor.
- Specific system for automatic handle return after the product serving (OPTIONAL).
- Possibility to set the servings count.
- The new CTS system (patented) is a real electronic assistant which prevents malfunctions, intervening in case of possible misuse by the operator.