PEB 60 LCD PASTEURIZER

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The “PEB LCD” pasteurizers are the result of more than 45 years of Frigomat experience in the field of the artisan gelato laboratories. This series allows the operator to make a wide range of products: gelato, sorbet and slush bases, puddings, toppings, etc...

• The bain-marie mix treatment allows to set the T° up to 90°C (194°F) maintaining the organic characteristics of the products.
• The new IES electronic eliminates the phenomenon of the thermal inertia, thanks to a patented system, which allows an extreme working precision at the desired temperatures, reducing the energy consumption.
• Automatic no-frost function.
• Stainless steel cylinder-block vat.
• Outlet spigot with independent washing system for an efficient cleaning after each mix drawing.
• High positioned spigot allows the use of big containers.
• Quick release steel agitator, fully detachable.
• High-precision vat temperature control through a dip probe.
• Automatic cycle restart in case of electrical blackout.
• Prearrangement for printer connection (optional).
• Last cycles’ data recordable.