GX2 machine for fresh gelato

GX2 machine for fresh gelato

• Enhanced refrigeration system to reduce the freezing cycles and the refill and for a higher consistency of the ice-cream
• Complete independency of the cylinder for the maximum flexibility of use
• Possibility to add hard pieces nuts, chocolate, fruit, etc
• Steel agitators with easily removable scraper blade for an easy cleaning
• Transparent lids, enabling the customer to see and follow the freezing process
• Anti-fog system (patent pending) to avoid condensation under the lids
• Dedicated spatulas (patented pending) which, through a practica quick release system, set a new standard of hygiene, protecting the product against all kinds of contamination. The part of the spatula in contact with gelato is placed at a negative temperature in the area of the freezing cylinder, protected through the transparent dome lid. The handle remains outside the food area, at room temperature, in the defined position for a visual impact of the bench extremely tidy
• Safety switch on the lids
• Cleaning system of the cylinders, directly connected to a removable front drain. Internal preparation for a direct discharge into the water mains
• Available with protective glass (optional)