The “KISS” series is the answer to the operator’s requirements for a professional machine with continuous output which allows also to meet daily peaks of demand. The electronic control offers the operator two automatic programmes for the production of soft ice cream, frozen yoghurt, sorbets, slush ice, frozen desserts and mousses with the possibility to set the ideal consistency level.
- Extremely small dimensions allow to put the machine on or behind the counter and save space.
- Gear pump for an easy cleaning and maintenance.
- Big freezing cylinder for a high production to meet the daily peaks of demand.
- Great performances and an extremely high production up to 40kg/h.
- Maximum fl exibility thanks to the completely autonomy of the preservation tanks and the independent consistency control which allow to work fl avours/products with different characteristics and with different quantities and frequency of serving.
- Possibility to turn off half machine in case of low season or for the ordinary cleaning operation or changing of one single fl avour, with the other part of the machine continuing working.
- One-block beater made of technological polymer.
- Dispensing tap with magnetic sensor.
- Agitator inside the tank (OPTIONAL).